Cantina Royal ~ Smoked Garlic & Arbol Chile Oil
Piky Lux was the stage name my beloved Aunt went by in her youth, when she was a singer in Mexico City. Tia Piky Lux is the garlic lover's stage fantasy... Her rounded spiciness and strong garlic essence is our version of a nut-free thick Salsa Macha (Strong Sauce), from the state of Veracruz.
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Gluten-Free ~ Vegan
Ingredients: Chile peppers, non-GMO corn oil, garlic, onion, celery, spices, salt
Piky Lux was the stage name my beloved Aunt went by in her youth, when she was a singer in Mexico City. Tia Piky Lux is the garlic lover's stage fantasy... Her rounded spiciness and strong garlic essence is our version of a nut-free thick Salsa Macha (Strong Sauce), from the state of Veracruz.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Gluten-Free ~ Vegan
Ingredients: Chile peppers, non-GMO corn oil, garlic, onion, celery, spices, salt
Piky Lux was the stage name my beloved Aunt went by in her youth, when she was a singer in Mexico City. Tia Piky Lux is the garlic lover's stage fantasy... Her rounded spiciness and strong garlic essence is our version of a nut-free thick Salsa Macha (Strong Sauce), from the state of Veracruz.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Gluten-Free ~ Vegan
Ingredients: Chile peppers, non-GMO corn oil, garlic, onion, celery, spices, salt
About The Maker
This is the story of Bold, Delicious, and Inventive hot sauces created by a former actress turned flavor connoisseur, fueled by the belief in a Dr. Frankenstein-like chef from Mexico obsessed with the potential of peppers.
Thoughtfully sourced from Mexico, carefully curated, and lovingly made in Brooklyn.
Born out of Williamsburg Mexican Restaurant & Bar, Cantina Royal, by Restauranteur Diana Beshara & Executive Chef Julio MM, the company is proudly Woman Owned, Minority Owned, and Made in NYC, Baby!
This sauce goes great on:
· Soups
· Tofu
· Steak
· Pasta
