Cantina Royal ~ Tomasa ~ Hot Ones Season 15
A great NO VINEGAR Hot Sauce, this Oil-Based Hot Sauce is truly unique!
Inspired by my favorite song, Tomasa is Extra, Extra Spicy, strong and garlicky. She may be tough and extra picante, but like the song says, you will be so in love with her that you won't ever want her to leave your side.
Dark, smoky and a bit of a fireball - she’s very strong. Very addictive. Very smoky. Very black.
Hot Ones Season 15
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Non-GMO corn oil, chile peppers, garlic, onion, kosher salt, celery, certified organic chia powder, black pepper
A great NO VINEGAR Hot Sauce, this Oil-Based Hot Sauce is truly unique!
Inspired by my favorite song, Tomasa is Extra, Extra Spicy, strong and garlicky. She may be tough and extra picante, but like the song says, you will be so in love with her that you won't ever want her to leave your side.
Dark, smoky and a bit of a fireball - she’s very strong. Very addictive. Very smoky. Very black.
Hot Ones Season 15
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Non-GMO corn oil, chile peppers, garlic, onion, kosher salt, celery, certified organic chia powder, black pepper
A great NO VINEGAR Hot Sauce, this Oil-Based Hot Sauce is truly unique!
Inspired by my favorite song, Tomasa is Extra, Extra Spicy, strong and garlicky. She may be tough and extra picante, but like the song says, you will be so in love with her that you won't ever want her to leave your side.
Dark, smoky and a bit of a fireball - she’s very strong. Very addictive. Very smoky. Very black.
Hot Ones Season 15
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Non-GMO corn oil, chile peppers, garlic, onion, kosher salt, celery, certified organic chia powder, black pepper
About The Maker
This is the story of Bold, Delicious, and Inventive hot sauces created by a former actress turned flavor connoisseur, fueled by the belief in a Dr. Frankenstein-like chef from Mexico obsessed with the potential of peppers.
Thoughtfully sourced from Mexico, carefully curated, and lovingly made in Brooklyn.
Born out of Williamsburg Mexican Restaurant & Bar, Cantina Royal, by Restauranteur Diana Beshara & Executive Chef Julio MM, the company is proudly Woman Owned, Minority Owned, and Made in NYC, Baby!
This sauce goes great on:
· Red Meats
· Tuna
· Pork
· Ramen
Featured on Season 15 of Hot Ones
