Cantina Royal ~ Morita Bourbon Maple Reaper ~ Hot Ones Season 23
Morita. Bourbon. Maple. Reaper... When it comes to the flavors in this sauce, the name says it all. Layering our signature Mexican Chile Peppers into our hottest sauce to date, this Tangy-Smoky-Sweet sauce balances a bourbon whiskey bite, dark amber maple syrup made in Vermont, and earthy smoky chile Moritas with a slow building Heat from fiery Carolina Reapers.
Picture this: waves of fiery Carolina Reapers, rounded with deliciously smoky Mexican Morita Chiles - Add oaky Bourbon Whiskey, Maple Syrup, and a touch of citrus, and you get a tangy-sweet-smoky flavor that cranks (up) into a fireball of heat that seduces the palate.
Hot Ones Season 23
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Gluten-Free ~ Vegan
Ingredients: Distilled white vinegar reduced to 4% acidity, chile peppers, bourbon whiskey, maple syrup, onion, garlic, spices, kosher salt.
Morita. Bourbon. Maple. Reaper... When it comes to the flavors in this sauce, the name says it all. Layering our signature Mexican Chile Peppers into our hottest sauce to date, this Tangy-Smoky-Sweet sauce balances a bourbon whiskey bite, dark amber maple syrup made in Vermont, and earthy smoky chile Moritas with a slow building Heat from fiery Carolina Reapers.
Picture this: waves of fiery Carolina Reapers, rounded with deliciously smoky Mexican Morita Chiles - Add oaky Bourbon Whiskey, Maple Syrup, and a touch of citrus, and you get a tangy-sweet-smoky flavor that cranks (up) into a fireball of heat that seduces the palate.
Hot Ones Season 23
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Gluten-Free ~ Vegan
Ingredients: Distilled white vinegar reduced to 4% acidity, chile peppers, bourbon whiskey, maple syrup, onion, garlic, spices, kosher salt.
Morita. Bourbon. Maple. Reaper... When it comes to the flavors in this sauce, the name says it all. Layering our signature Mexican Chile Peppers into our hottest sauce to date, this Tangy-Smoky-Sweet sauce balances a bourbon whiskey bite, dark amber maple syrup made in Vermont, and earthy smoky chile Moritas with a slow building Heat from fiery Carolina Reapers.
Picture this: waves of fiery Carolina Reapers, rounded with deliciously smoky Mexican Morita Chiles - Add oaky Bourbon Whiskey, Maple Syrup, and a touch of citrus, and you get a tangy-sweet-smoky flavor that cranks (up) into a fireball of heat that seduces the palate.
Hot Ones Season 23
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Gluten-Free ~ Vegan
Ingredients: Distilled white vinegar reduced to 4% acidity, chile peppers, bourbon whiskey, maple syrup, onion, garlic, spices, kosher salt.
About The Maker
This is the story of Bold, Delicious, and Inventive hot sauces created by a former actress turned flavor connoisseur, fueled by the belief in a Dr. Frankenstein-like chef from Mexico obsessed with the potential of peppers.
Thoughtfully sourced from Mexico, carefully curated, and lovingly made in Brooklyn.
Born out of Williamsburg Mexican Restaurant & Bar, Cantina Royal, by Restauranteur Diana Beshara & Executive Chef Julio MM, the company is proudly Woman Owned, Minority Owned, and Made in NYC, Baby!
