Green Belly ~ Green Belly
Green Belly is inspired by my mother’s traditional home-made hot sauce recipe that is a pleasure to have in every meal. We hand select the finest organic ingredients to bring you the freshness of her Guatemalan garden. Taste the savory herbaceous flavor from cilantro garlic & olive oil; fiery habaneros & organic apple cider vinegar finish it with a zing!
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Gluten-Free ~ Vegan
Ingredients: Cilantro, Organic Apple Cider Vinegar, Water, Habanero Peppers, Extra Virgin Olive Oil, Garlic, Sea Salt, Xanthan Gum
Green Belly is inspired by my mother’s traditional home-made hot sauce recipe that is a pleasure to have in every meal. We hand select the finest organic ingredients to bring you the freshness of her Guatemalan garden. Taste the savory herbaceous flavor from cilantro garlic & olive oil; fiery habaneros & organic apple cider vinegar finish it with a zing!
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Gluten-Free ~ Vegan
Ingredients: Cilantro, Organic Apple Cider Vinegar, Water, Habanero Peppers, Extra Virgin Olive Oil, Garlic, Sea Salt, Xanthan Gum
Green Belly is inspired by my mother’s traditional home-made hot sauce recipe that is a pleasure to have in every meal. We hand select the finest organic ingredients to bring you the freshness of her Guatemalan garden. Taste the savory herbaceous flavor from cilantro garlic & olive oil; fiery habaneros & organic apple cider vinegar finish it with a zing!
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Gluten-Free ~ Vegan
Ingredients: Cilantro, Organic Apple Cider Vinegar, Water, Habanero Peppers, Extra Virgin Olive Oil, Garlic, Sea Salt, Xanthan Gum
About The Maker
Green Belly started when Juan shared his mother’s traditional Guatemalan hot sauce. Maria del Carmen’s home-made hot sauces instantly became a hit with Juan’s friends. They were blown away by the unique cilantro, garlic and habanero blend.
The sauce is so fresh and tasty that Juan was bombarded with requests. Eventually his friends convinced him to start selling at the local farmer’s markets. So he opened up a tent at the market, people loved it and his business has been growing ever since! During that time, he recruited his cousin Charlie to help him with the fledgling business. Charlie’s minor from CU’s Leeds School of Business and his experience with a wine startup came in very handy.
When Juan opened the first tent in 2015, they were so new to large scale production that they could hardly keep up with demand. Both cousins had other full-time jobs to juggle, family and kids, but the constant demand for Green Belly showed us them they were onto something special.
