Fat Cat ~ Caribbean Curry
We’ve taken the Bahamian standard, the yellow habanero, paired it with onions, serranos, Jamaican curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the Caribbean to any dish. We love it poured over fried chicken, used as a dip for grilled meat or fish, over eggs — even mixed into mashed potatoes and hummus. Yum!
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Gluten-Free ~ Vegan
Ingredients: Water, Onions, Vinegar, Green Peppers, Yellow Habaneros, Red Serranos, Scotch Bonnets, Cane Sugar, Garlic, Sea Salt, Jamaican Curry Powder, Vegetable Oil (Soybean or Canola), Natural Vegetable Gums
We’ve taken the Bahamian standard, the yellow habanero, paired it with onions, serranos, Jamaican curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the Caribbean to any dish. We love it poured over fried chicken, used as a dip for grilled meat or fish, over eggs — even mixed into mashed potatoes and hummus. Yum!
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Gluten-Free ~ Vegan
Ingredients: Water, Onions, Vinegar, Green Peppers, Yellow Habaneros, Red Serranos, Scotch Bonnets, Cane Sugar, Garlic, Sea Salt, Jamaican Curry Powder, Vegetable Oil (Soybean or Canola), Natural Vegetable Gums
We’ve taken the Bahamian standard, the yellow habanero, paired it with onions, serranos, Jamaican curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the Caribbean to any dish. We love it poured over fried chicken, used as a dip for grilled meat or fish, over eggs — even mixed into mashed potatoes and hummus. Yum!
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Gluten-Free ~ Vegan
Ingredients: Water, Onions, Vinegar, Green Peppers, Yellow Habaneros, Red Serranos, Scotch Bonnets, Cane Sugar, Garlic, Sea Salt, Jamaican Curry Powder, Vegetable Oil (Soybean or Canola), Natural Vegetable Gums
Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.
