Sauce Leopard ~ Emerald Slime
The Emerald Slime, lord of the verde sauces. Refreshingly bright and perfect on breakfast. Tangy tomatillos, an ideal balance of jalapeño and serrano peppers, and a hint of lime make this sauce versatile and ready for any feast your slimy mitts chef up.
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Ingredients: Serrano Peppers, Jalapeño Peppers, Distilled Vinegar, Water, Tomatillos, Salt, Sugar, Lime Juice, Garlic, Spices
The Emerald Slime, lord of the verde sauces. Refreshingly bright and perfect on breakfast. Tangy tomatillos, an ideal balance of jalapeño and serrano peppers, and a hint of lime make this sauce versatile and ready for any feast your slimy mitts chef up.
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Ingredients: Serrano Peppers, Jalapeño Peppers, Distilled Vinegar, Water, Tomatillos, Salt, Sugar, Lime Juice, Garlic, Spices
The Emerald Slime, lord of the verde sauces. Refreshingly bright and perfect on breakfast. Tangy tomatillos, an ideal balance of jalapeño and serrano peppers, and a hint of lime make this sauce versatile and ready for any feast your slimy mitts chef up.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Serrano Peppers, Jalapeño Peppers, Distilled Vinegar, Water, Tomatillos, Salt, Sugar, Lime Juice, Garlic, Spices
About The Maker
Sauce Leopard hot sauces are award-winning, all natural, preservative-free condiments crafted in small batches in Denver, Colorado. Born and raised in Oakhurst, New Jersey, Sauce Leopard founder/chef Shaun Goodwin moved to Colorado 13 years ago to pursue a degree in marketing and explore what the Wild West had to offer. Now a Denver-based musician and entrepreneur with a passion for cooking, he took his hot sauce-making hobby to the next level after losing work during the Covid-19 pandemic. In his first few years of business, Shaun has collected handfuls of international awards for his sauces and quickly established Sauce Leopard as a major player in the condiment industry.
This sauce goes great on:
· Burgers
· Eggs
· Tacos
· Bloody Mary’s
