Fat Cat ~ Mexican-Style Habanero
While the orange habanero is one of the world’s hottest chilies, this sauce takes a decidedly Mexican approach to it, focusing more on the pepper’s fruity flavor than its intense heat. Don’t get us wrong: This is still darned hot stuff, but it’s also savory and sweet. Add it to eggs, fried chicken, enchiladas — anywhere you want to feel some South of the Border spice. For an eye-opening twist, add a few drops to your next Bloody Mary.
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Gluten-Free ~ Vegan
Ingredients: Apple Cider Vinegar, Water, Carrots, Onions, Orange Habanero Peppers, Sugar, Garlic, Sea Salt, Xanthan Gum, Bay Leaf
While the orange habanero is one of the world’s hottest chilies, this sauce takes a decidedly Mexican approach to it, focusing more on the pepper’s fruity flavor than its intense heat. Don’t get us wrong: This is still darned hot stuff, but it’s also savory and sweet. Add it to eggs, fried chicken, enchiladas — anywhere you want to feel some South of the Border spice. For an eye-opening twist, add a few drops to your next Bloody Mary.
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Gluten-Free ~ Vegan
Ingredients: Apple Cider Vinegar, Water, Carrots, Onions, Orange Habanero Peppers, Sugar, Garlic, Sea Salt, Xanthan Gum, Bay Leaf
While the orange habanero is one of the world’s hottest chilies, this sauce takes a decidedly Mexican approach to it, focusing more on the pepper’s fruity flavor than its intense heat. Don’t get us wrong: This is still darned hot stuff, but it’s also savory and sweet. Add it to eggs, fried chicken, enchiladas — anywhere you want to feel some South of the Border spice. For an eye-opening twist, add a few drops to your next Bloody Mary.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Gluten-Free ~ Vegan
Ingredients: Apple Cider Vinegar, Water, Carrots, Onions, Orange Habanero Peppers, Sugar, Garlic, Sea Salt, Xanthan Gum, Bay Leaf
Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.