The Donis ~ Cadejo ~ Hot Ones Season 20
Making their first appearance on Hot Ones and our site, Donis makers Amelia and Greg had fun naming this sauce (it references a mythical dog-like creature) and Cadejo’s flavor is equally fun. It’s tart and peppery thanks to mango, habanero and a hearty crack of black pepper. The floral black pepper compliments the habanero’s bite, waking up the flavors on whatever food it touches. Try it with sweet potato fries, a pork chop, or on a taco.
Hot Ones Season 20
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Ingredients: White vinegar, mango, onion, carrot, habanero pepper, garlic, olive oil, salt, pepper, paprika
Making their first appearance on Hot Ones and our site, Donis makers Amelia and Greg had fun naming this sauce (it references a mythical dog-like creature) and Cadejo’s flavor is equally fun. It’s tart and peppery thanks to mango, habanero and a hearty crack of black pepper. The floral black pepper compliments the habanero’s bite, waking up the flavors on whatever food it touches. Try it with sweet potato fries, a pork chop, or on a taco.
Hot Ones Season 20
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: White vinegar, mango, onion, carrot, habanero pepper, garlic, olive oil, salt, pepper, paprika
Making their first appearance on Hot Ones and our site, Donis makers Amelia and Greg had fun naming this sauce (it references a mythical dog-like creature) and Cadejo’s flavor is equally fun. It’s tart and peppery thanks to mango, habanero and a hearty crack of black pepper. The floral black pepper compliments the habanero’s bite, waking up the flavors on whatever food it touches. Try it with sweet potato fries, a pork chop, or on a taco.
Hot Ones Season 20
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: White vinegar, mango, onion, carrot, habanero pepper, garlic, olive oil, salt, pepper, paprika
About The MakerOur love for peppers began when Amelia’s grandmother, Rosa DONIS, brought some seeds from El Salvador. Greg, the sauce scientist, fell in love with growing all types of peppers, but quickly came to the realization that all the peppers we grew would go to waste (There’s only but so much spicy food we can eat in one night!).
We had one genius idea:
HOT SAUCE! We got to work and evolved this idea into what it is now.
We are currently working on adding more sauces to our portfolio so keep checking back for new sauces.
Our goal is to ignite your taste buds, not scorch them. Each bottle is made by us with fresh ingredients, no added sugars, no preservatives, and with so much love.
