Maletta's ~ Stinger
We take our time with this one! Fresh garlic is fermented in raw honey for four months until the garlic is like candy. Then we blend it with habanero for the sting.
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Ingredients: Habanero, Water, Honey Garlic, Apple Cider Vinegar, Cayenne Powder, Sea Salt, Caramom
We take our time with this one! Fresh garlic is fermented in raw honey for four months until the garlic is like candy. Then we blend it with habanero for the sting.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Habanero, Water, Honey Garlic, Apple Cider Vinegar, Cayenne Powder, Sea Salt, Caramom
We take our time with this one! Fresh garlic is fermented in raw honey for four months until the garlic is like candy. Then we blend it with habanero for the sting.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Habanero, Water, Honey Garlic, Apple Cider Vinegar, Cayenne Powder, Sea Salt, Caramom
About The Maker
Always hand crafted.
We take pride in making hot sauces that challenge your taste buds.
Always small batches.
Our hot sauces are made by us in small batches (12-15 bottles per batch).
Always family owned.
Newly established with 2 generations working hard to bring you high quality hot sauce.
