Angry Goat Pepper Co. ~ Blistered Shishito & Garlic ~ Hot Ones Season 22
This sauce is creamy, mild, and full of garlic and flavor. We took the beloved Shishito peppers and fire roasted them just like you would at home. Then we added olive oil, sea salt, and loads of garlic to create your new favorite hot sauce. Mild enough for everyone to enjoy liberally.
Hot Ones Season 22
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Ingredients: Blistered Shishito Pepper Mash (peppers, vinegar), Distilled Vinegar, Olive Oil, Green Jalapeno Pepper Mash (peppers, vinegar), Vermont Maple Syrup, Dried Minced Garlic, Sea Salt.
This sauce is creamy, mild, and full of garlic and flavor. We took the beloved Shishito peppers and fire roasted them just like you would at home. Then we added olive oil, sea salt, and loads of garlic to create your new favorite hot sauce. Mild enough for everyone to enjoy liberally.
Hot Ones Season 22
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Ingredients: Blistered Shishito Pepper Mash (peppers, vinegar), Distilled Vinegar, Olive Oil, Green Jalapeno Pepper Mash (peppers, vinegar), Vermont Maple Syrup, Dried Minced Garlic, Sea Salt.
This sauce is creamy, mild, and full of garlic and flavor. We took the beloved Shishito peppers and fire roasted them just like you would at home. Then we added olive oil, sea salt, and loads of garlic to create your new favorite hot sauce. Mild enough for everyone to enjoy liberally.
Hot Ones Season 22
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Blistered Shishito Pepper Mash (peppers, vinegar), Distilled Vinegar, Olive Oil, Green Jalapeno Pepper Mash (peppers, vinegar), Vermont Maple Syrup, Dried Minced Garlic, Sea Salt.
About The Maker
This is the story of Bold, Delicious, and Inventive hot sauces created by a former actress turned flavor connoisseur, fueled by the belief in a Dr. Frankenstein-like chef from Mexico obsessed with the potential of peppers.
Thoughtfully sourced from Mexico, carefully curated, and lovingly made in Brooklyn.
Born out of Williamsburg Mexican Restaurant & Bar, Cantina Royal, by Restauranteur Diana Beshara & Executive Chef Julio MM, the company is proudly Woman Owned, Minority Owned, and Made in NYC, Baby!
