Angry Goat Pepper Co. ~ Hippy Dippy Green ~ Hot Ones Season 8
"Hippy Dippy Green" Hot Sauce is a new twist on verde style sauces. Avocado and Kiwi Fruit combine with fire roasted chiles and tomatillos to create a creamy, and refreshing sauce. So, if you're a tree hugging, Wall Street occupying, peace, love, and flavor type, pour some of this on your Falafel.
Try on Falafels, omelets, Mexican cuisine, fish tacos, or use as a salad dressing.
Hot Ones Season 8
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Ingredients: Fire Roasted Jalapeno Peppers, Fire Roasted Serrano Peppers, Water, Lime Juice, Fire Roasted Tomatillos, Kiwi Fruit, Agave Nectar, Avocado, Tequila, Olive Oil, Granulated Garlic, Sea Salt, Onion Powder, Cumin, Black Pepper, Fresh Cilantro.
"Hippy Dippy Green" Hot Sauce is a new twist on verde style sauces. Avocado and Kiwi Fruit combine with fire roasted chiles and tomatillos to create a creamy, and refreshing sauce. So, if you're a tree hugging, Wall Street occupying, peace, love, and flavor type, pour some of this on your Falafel.
Try on Falafels, omelets, Mexican cuisine, fish tacos, or use as a salad dressing.
Hot Ones Season 8
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Fire Roasted Jalapeno Peppers, Fire Roasted Serrano Peppers, Water, Lime Juice, Fire Roasted Tomatillos, Kiwi Fruit, Agave Nectar, Avocado, Tequila, Olive Oil, Granulated Garlic, Sea Salt, Onion Powder, Cumin, Black Pepper, Fresh Cilantro.
"Hippy Dippy Green" Hot Sauce is a new twist on verde style sauces. Avocado and Kiwi Fruit combine with fire roasted chiles and tomatillos to create a creamy, and refreshing sauce. So, if you're a tree hugging, Wall Street occupying, peace, love, and flavor type, pour some of this on your Falafel.
Try on Falafels, omelets, Mexican cuisine, fish tacos, or use as a salad dressing.
Hot Ones Season 8
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Fire Roasted Jalapeno Peppers, Fire Roasted Serrano Peppers, Water, Lime Juice, Fire Roasted Tomatillos, Kiwi Fruit, Agave Nectar, Avocado, Tequila, Olive Oil, Granulated Garlic, Sea Salt, Onion Powder, Cumin, Black Pepper, Fresh Cilantro.
About The Maker
This is the story of Bold, Delicious, and Inventive hot sauces created by a former actress turned flavor connoisseur, fueled by the belief in a Dr. Frankenstein-like chef from Mexico obsessed with the potential of peppers.
Thoughtfully sourced from Mexico, carefully curated, and lovingly made in Brooklyn.
Born out of Williamsburg Mexican Restaurant & Bar, Cantina Royal, by Restauranteur Diana Beshara & Executive Chef Julio MM, the company is proudly Woman Owned, Minority Owned, and Made in NYC, Baby!
