Rheds's ~ Deja Vu
Deja Vu's blend of fermented hot chilies are tamed with layers of charred onions, smokey sea salt, tangy tamarind and the umami flavor of black garlic. Enjoy on steak, grilled meats and salmon or stir fry with vegetables and noodles. Deja Vu works well as a dipping sauce, spicy BBQ sauce or flavor enhancer for other dishes.
Tastes Great On: Steak, grilled meats and salmon. Stir fry with vegetables and noodles. Deja Vu works well as a dipping sauce, spicy BBQ sauce or flavor enhancer for other dishes.
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Ingredients: Vinegar, Pineapple Juice, Onion, Carrots, Coconut Palm Sugar, Garlic, Tamarind Paste, Guajillo Pepper, Sea Salt, Smoked Cherrywood Sea Salt, Ginger, Thai Chile, Habanero Chile, Black Garlic, Coriander, Cardamom
Deja Vu's blend of fermented hot chilies are tamed with layers of charred onions, smokey sea salt, tangy tamarind and the umami flavor of black garlic. Enjoy on steak, grilled meats and salmon or stir fry with vegetables and noodles. Deja Vu works well as a dipping sauce, spicy BBQ sauce or flavor enhancer for other dishes.
Tastes Great On: Steak, grilled meats and salmon. Stir fry with vegetables and noodles. Deja Vu works well as a dipping sauce, spicy BBQ sauce or flavor enhancer for other dishes.
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Ingredients: Vinegar, Pineapple Juice, Onion, Carrots, Coconut Palm Sugar, Garlic, Tamarind Paste, Guajillo Pepper, Sea Salt, Smoked Cherrywood Sea Salt, Ginger, Thai Chile, Habanero Chile, Black Garlic, Coriander, Cardamom
Deja Vu's blend of fermented hot chilies are tamed with layers of charred onions, smokey sea salt, tangy tamarind and the umami flavor of black garlic. Enjoy on steak, grilled meats and salmon or stir fry with vegetables and noodles. Deja Vu works well as a dipping sauce, spicy BBQ sauce or flavor enhancer for other dishes.
Tastes Great On: Steak, grilled meats and salmon. Stir fry with vegetables and noodles. Deja Vu works well as a dipping sauce, spicy BBQ sauce or flavor enhancer for other dishes.
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Ingredients: Vinegar, Pineapple Juice, Onion, Carrots, Coconut Palm Sugar, Garlic, Tamarind Paste, Guajillo Pepper, Sea Salt, Smoked Cherrywood Sea Salt, Ginger, Thai Chile, Habanero Chile, Black Garlic, Coriander, Cardamom
About The Maker
Made in Rhode Island
Owner & Pepper Head Deja Hart came to love hot sauce while growing up in Southern California. Her true love of hot peppers began when she became the executive chef at a boutique Thai and Indonesian fusion restaurant in Manhattan Beach California where she worked with two wonderful Thai ladies.
Upon moving to Rhode Island, Deja's red headed husband Karsten (hence "Rhed's) started a pepper garden in their backyard. Each year, the pepper varieties that they planted became more unique, thus spurring on Deja's goal to create the most flavorful, well balanced hot sauces.
Made with peppers and vegetables sourced seasonally from local Rhode Island Farms including: Brandon Family Farm, Lucky Foot Ranch and Chris & Kristina's Market Garden.
What makes our sauces unique:
The chili mash in all of our sauces is fermented for over two weeks before combining with the other ingredients (like changing boring cabbage into delicious sauerkraut but with peppers!).
We use lots of fresh vegetables in our sauces (no garlic or onion powders). We take the time to roast fresh garlic, peel and chop onions, carrots, etc...) to create fresh, flavorful, well balanced sauces.
No Gums or Fillers.
Layers of flavor, not just heat!
Awards
New York Hot Sauce Expo Screaming MiMi Awards - 1st Place Asian Style Hot Sauce, 2020
Scovie Awards, New Mexico - 3rd Place Unique Medium Hot Sauce, 2021
