High Desert ~ Hotter Adobo
Ever wonder what the southwest tastes like? Start with warm spices such as cumin, garlic & oregano. Add the sweet treat of dates. Mix in the bold smoky flavors of Ancho Chiles and you have yourself Arizona in a bottle. Try Spicy Adobo on Mexican Cuisine, grilled white meats, roasted veggies - or add a dash to a Michelada.
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Ingredients: Pepper Mash (Water, Ancho Pepper, Habanero Pepper), Distilled Vinegar, Cider Vinegar, Dates, Agave Nectar, Kosher Salt, Garlic Granules, Cumin, Cinnamon, Mexican Oregano
Ever wonder what the southwest tastes like? Start with warm spices such as cumin, garlic & oregano. Add the sweet treat of dates. Mix in the bold smoky flavors of Ancho Chiles and you have yourself Arizona in a bottle. Try Spicy Adobo on Mexican Cuisine, grilled white meats, roasted veggies - or add a dash to a Michelada.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Pepper Mash (Water, Ancho Pepper, Habanero Pepper), Distilled Vinegar, Cider Vinegar, Dates, Agave Nectar, Kosher Salt, Garlic Granules, Cumin, Cinnamon, Mexican Oregano
Ever wonder what the southwest tastes like? Start with warm spices such as cumin, garlic & oregano. Add the sweet treat of dates. Mix in the bold smoky flavors of Ancho Chiles and you have yourself Arizona in a bottle. Try Spicy Adobo on Mexican Cuisine, grilled white meats, roasted veggies - or add a dash to a Michelada.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Pepper Mash (Water, Ancho Pepper, Habanero Pepper), Distilled Vinegar, Cider Vinegar, Dates, Agave Nectar, Kosher Salt, Garlic Granules, Cumin, Cinnamon, Mexican Oregano
About The Maker
At HDSC we make sauces that we LOVE. The balance of bold heat & fresh flavor is the heart of our Philosophy. We keep it simple by using the best ingredients we can get our hands on and letting the natural flavors run the show. No thickeners, processed sugars or preservatives
