Hell Fire Detroit ~ Cherry Bomb

$12.99

Red Cherry chile peppers are botanically known as Capsicum annuum and are a member of the Solanaceae or nightshade family along with potatoes, eggplant and other varieties of peppers. Also known as Hungarian Cherry pepper and Cherry Bomb pepper, the Red Cherry pepper is named as such for its resemblance in size and shape to fruits that share the same name—cherries and cherry tomatoes. The thick flesh of the Red Cherry chile pepper makes them unsuitable for drying. They are most commonly utilized fresh in culinary applications and commercially as a pickled pepper.

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Gluten-Free ~ Vegan

Ingredients: Fire-roasted Cherry Bomb, apple cider vinegar, distilled water, olive oil, sea salt.

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Red Cherry chile peppers are botanically known as Capsicum annuum and are a member of the Solanaceae or nightshade family along with potatoes, eggplant and other varieties of peppers. Also known as Hungarian Cherry pepper and Cherry Bomb pepper, the Red Cherry pepper is named as such for its resemblance in size and shape to fruits that share the same name—cherries and cherry tomatoes. The thick flesh of the Red Cherry chile pepper makes them unsuitable for drying. They are most commonly utilized fresh in culinary applications and commercially as a pickled pepper.

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Gluten-Free ~ Vegan

Ingredients: Fire-roasted Cherry Bomb, apple cider vinegar, distilled water, olive oil, sea salt.

Red Cherry chile peppers are botanically known as Capsicum annuum and are a member of the Solanaceae or nightshade family along with potatoes, eggplant and other varieties of peppers. Also known as Hungarian Cherry pepper and Cherry Bomb pepper, the Red Cherry pepper is named as such for its resemblance in size and shape to fruits that share the same name—cherries and cherry tomatoes. The thick flesh of the Red Cherry chile pepper makes them unsuitable for drying. They are most commonly utilized fresh in culinary applications and commercially as a pickled pepper.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Gluten-Free ~ Vegan

Ingredients: Fire-roasted Cherry Bomb, apple cider vinegar, distilled water, olive oil, sea salt.

About The Maker

Hell Fire Detroit is a small-batch hot sauce company based in Detroit, Michigan, known for its focus on the purity and character of each chili pepper, producing fire-roasted, hand-puréed sauces with minimal added ingredients, often highlighting the natural flavors of the pepper rather than relying heavily on vinegar like many other hot sauces; they pride themselves on making high quality, small-batch products with a variety of chili pepper options, each with its unique taste profile. 

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