Binko's ~ Banger 848

$10.99

Banger 848 Jalapeño Hot Sauce: Sneaky heat that creeps up on you, like a Southern barbeque pop-up on a San Diego Beach. You’ll want a tall, cold glass of sweet tea on hand, y’all.

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Vegan ~ Gluten Free

Ingredients: JALAPEÑO PEPPERS, DISTILLED VINEGAR, WATER, GARLIC, SEA SALT, MOLASSES, NATURAL SMOKE FLAVORS, SPICE BLEND (SALT, SUGAR, SPICES (INCLUDING PAPRIKA, TURMERIC), ONION, CORN STARCH, GARLIC, NATURAL FLAVORS), BLACK PEPPER, XANTHAN GUM

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Add To Cart

Banger 848 Jalapeño Hot Sauce: Sneaky heat that creeps up on you, like a Southern barbeque pop-up on a San Diego Beach. You’ll want a tall, cold glass of sweet tea on hand, y’all.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Vegan ~ Gluten Free

Ingredients: JALAPEÑO PEPPERS, DISTILLED VINEGAR, WATER, GARLIC, SEA SALT, MOLASSES, NATURAL SMOKE FLAVORS, SPICE BLEND (SALT, SUGAR, SPICES (INCLUDING PAPRIKA, TURMERIC), ONION, CORN STARCH, GARLIC, NATURAL FLAVORS), BLACK PEPPER, XANTHAN GUM

Banger 848 Jalapeño Hot Sauce: Sneaky heat that creeps up on you, like a Southern barbeque pop-up on a San Diego Beach. You’ll want a tall, cold glass of sweet tea on hand, y’all.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Vegan ~ Gluten Free

Ingredients: JALAPEÑO PEPPERS, DISTILLED VINEGAR, WATER, GARLIC, SEA SALT, MOLASSES, NATURAL SMOKE FLAVORS, SPICE BLEND (SALT, SUGAR, SPICES (INCLUDING PAPRIKA, TURMERIC), ONION, CORN STARCH, GARLIC, NATURAL FLAVORS), BLACK PEPPER, XANTHAN GUM

About The Maker

On the Pennsylvania-Ohio border, in the woods surrounding Pymatuning Lake, sit the remnants of an old fishing-trailer, where my friends used to gather. Year round, I’d cook them homemade chili over an open fire, using a variety of peppers grown in my dad’s garden. Later, I poured my love of peppers and cooking into crafting unique and flavorful hot sauces.

BINKO’S Pymatuning Lake Chili, Co. is a culmination of backyard, family tradition and warm memories of simple times. I sincerely hope you enjoy tasting my pepper sauces as much as I enjoy creating them.

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