Sam Sa' House ~ Chim'Charr
Charred red onion, serranos, capers, preserved lemon, and fresh herbs, all SLAMMED into one feral sauce. Overflowing with flavor so intense it couldn’t be contained by just one bottle. 💥
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Ingredients:
Charred red onion, serranos, capers, preserved lemon, and fresh herbs, all SLAMMED into one feral sauce. Overflowing with flavor so intense it couldn’t be contained by just one bottle. 💥
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients:
Charred red onion, serranos, capers, preserved lemon, and fresh herbs, all SLAMMED into one feral sauce. Overflowing with flavor so intense it couldn’t be contained by just one bottle. 💥
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients:
About The Maker
This saucy journey began when I was just a long-haired, metal head in high school growing hot peppers in my backyard. After culinary school, I started my grind as a professional chef. Only when I merged my two passions of gastronomy and hot peppers was Sam Sa’house born.
Hand crafted in Austin, Minnesota by born and raised local chef, S.T. Hastings.
All natural, vegan, gluten free and no added fillers with an emphasis on sustainability.
