Supertasterz ~ Arkansas Diamond Fire

$10.99

The perfect starting point for heat and flavor. We use salt-fermented Cayenne Chili Peppers for a touch of heat. About as hot as Crystal or Louisiana and less hot than Tabasco.

In a celebratory homage to Arkansas's rich heritage and cultural influences, the brand incorporates fine French champagne into their centuries-old salt-fermented cayenne pepper hot sauce recipe. This addition not only pays tribute to Arkansas's 1836 admission into the United States and its French roots but also serves to elevate the overall flavor profile of the hot sauce, promising a unique and exquisite taste experience.

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Ingredients: vinegar, red bells, garlic, onion, cayenne pepper, kiwi, mango, sea salt, and pepper

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The perfect starting point for heat and flavor. We use salt-fermented Cayenne Chili Peppers for a touch of heat. About as hot as Crystal or Louisiana and less hot than Tabasco.

In a celebratory homage to Arkansas's rich heritage and cultural influences, the brand incorporates fine French champagne into their centuries-old salt-fermented cayenne pepper hot sauce recipe. This addition not only pays tribute to Arkansas's 1836 admission into the United States and its French roots but also serves to elevate the overall flavor profile of the hot sauce, promising a unique and exquisite taste experience.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Ingredients: vinegar, red bells, garlic, onion, cayenne pepper, kiwi, mango, sea salt, and pepper

The perfect starting point for heat and flavor. We use salt-fermented Cayenne Chili Peppers for a touch of heat. About as hot as Crystal or Louisiana and less hot than Tabasco.

In a celebratory homage to Arkansas's rich heritage and cultural influences, the brand incorporates fine French champagne into their centuries-old salt-fermented cayenne pepper hot sauce recipe. This addition not only pays tribute to Arkansas's 1836 admission into the United States and its French roots but also serves to elevate the overall flavor profile of the hot sauce, promising a unique and exquisite taste experience.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Ingredients: vinegar, red bells, garlic, onion, cayenne pepper, kiwi, mango, sea salt, and pepper

About The Maker

Jason: Sauce Maker/Seller;
Chief Flavor Officer; Dad and Husband
"How did I ever eat pizza before Opera Sauce?"
In his past life: Artisan Pasta Company Owner/Operator; Culinary School Drop-out; Pizza Trainer, Seller and Recipe Developer for "BIG SAUCE."

Elizabeth: Sauce Whisperer/Inspiration;
General Counsel; Mom and Wife
"Please don't ask me to eat another spoonful of hot sauce this early."

Carter: Lego Enthusiast; Son of a Saucemaker.
"I like Opera Sauce on Pepperoni Pizza!"

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