Bachi ~ El Senor Peno
Tango the tangy! Grilling that fatty cut of meat or craving a lite lunch of simply pan roasted chicken breast, this sauce offers a great body to these types of dishes by cutting the richness but lifting flavors and of course a tingling warmth of jalapeno peppers. Lots of tomatillos in this sauce offers that signature tang, followed by the freshness of limes and all together a well-rounded sauce comparable to a traditional salsa verde.
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Ingredients: Water, Jalapeno, Tomatillos, Poblano, Distilled Vinegar, Onion, Lime Juice, Garlic, Lime Zest, Salt, Xanthan Gum
Tango the tangy! Grilling that fatty cut of meat or craving a lite lunch of simply pan roasted chicken breast, this sauce offers a great body to these types of dishes by cutting the richness but lifting flavors and of course a tingling warmth of jalapeno peppers. Lots of tomatillos in this sauce offers that signature tang, followed by the freshness of limes and all together a well-rounded sauce comparable to a traditional salsa verde.
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Ingredients: Water, Jalapeno, Tomatillos, Poblano, Distilled Vinegar, Onion, Lime Juice, Garlic, Lime Zest, Salt, Xanthan Gum
Tango the tangy! Grilling that fatty cut of meat or craving a lite lunch of simply pan roasted chicken breast, this sauce offers a great body to these types of dishes by cutting the richness but lifting flavors and of course a tingling warmth of jalapeno peppers. Lots of tomatillos in this sauce offers that signature tang, followed by the freshness of limes and all together a well-rounded sauce comparable to a traditional salsa verde.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Water, Jalapeno, Tomatillos, Poblano, Distilled Vinegar, Onion, Lime Juice, Garlic, Lime Zest, Salt, Xanthan Gum
About The MakerWhat started off as just an idea at the beginning of CoVid (March 2020), 2 years later we've processed this thought into a reality. Chef/Owner Brenton Matsumotos heart has always been in the kitchen and he has learned alot working his way through culinary school and in restaurants, even owning his own alongside his mother for about 8 years. When CoVid hit, Brenton realized how important sharing meant to the world and that's what sparked the idea for starting this gourmet food brand. His goal is to share his experience of love for flavor with others through the specialty products of BACHI SPICE CO. We aim to give you that same experience that hopefully sparks a conversation with you and your food. DON'T BE BLAND!
