The Donis ~ Revenant
Created by Professor Donis after the constant presence of a too well to do family from New Orleans. Their whispers were only ever about the family recipe, this offering will hopefully keep them at bay. Revenant carries a pleasant ghost pepper flavor with just enough flame touched red bell pepper to balance enhance the flavor. The watermelon and raspberries were the professor's addition... it's a better fate than that family had.
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Ingredients: Watermelon, White Vinegar, Red Bell Pepper, White Onion, Raspberries, Ghost Pepper, Red Wine Vinegar, Paprika, Garlic, Salt.
Created by Professor Donis after the constant presence of a too well to do family from New Orleans. Their whispers were only ever about the family recipe, this offering will hopefully keep them at bay. Revenant carries a pleasant ghost pepper flavor with just enough flame touched red bell pepper to balance enhance the flavor. The watermelon and raspberries were the professor's addition... it's a better fate than that family had.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Watermelon, White Vinegar, Red Bell Pepper, White Onion, Raspberries, Ghost Pepper, Red Wine Vinegar, Paprika, Garlic, Salt.
Created by Professor Donis after the constant presence of a too well to do family from New Orleans. Their whispers were only ever about the family recipe, this offering will hopefully keep them at bay. Revenant carries a pleasant ghost pepper flavor with just enough flame touched red bell pepper to balance enhance the flavor. The watermelon and raspberries were the professor's addition... it's a better fate than that family had.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Watermelon, White Vinegar, Red Bell Pepper, White Onion, Raspberries, Ghost Pepper, Red Wine Vinegar, Paprika, Garlic, Salt.
About The MakerOur love for peppers began when Amelia’s grandmother, Rosa DONIS, brought some seeds from El Salvador. Greg, the sauce scientist, fell in love with growing all types of peppers, but quickly came to the realization that all the peppers we grew would go to waste (There’s only but so much spicy food we can eat in one night!).
We had one genius idea:
HOT SAUCE! We got to work and evolved this idea into what it is now.
We are currently working on adding more sauces to our portfolio so keep checking back for new sauces.
Our goal is to ignite your taste buds, not scorch them. Each bottle is made by us with fresh ingredients, no added sugars, no preservatives, and with so much love.
