Spicy Shark ~ Smoked Maple Sriracha 8oz
The Spicy Shark Smoked Maple Sriracha is our twist on a traditional Sriracha. We balance smoked vegetables with garlic, fermented hot peppers, and a touch of maple syrup
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Ingredients: Garlic, Onions, Roasted Red Bell pepper, Miso, Cayenne Pepper, Maple Syrup, ACV, ghost Pepper, Liquid Smoke, Gluten-Free Tamari Soy Sauce, Bananas, Salt, Sugar, Water, Pectin
The Spicy Shark Smoked Maple Sriracha is our twist on a traditional Sriracha. We balance smoked vegetables with garlic, fermented hot peppers, and a touch of maple syrup
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Garlic, Onions, Roasted Red Bell pepper, Miso, Cayenne Pepper, Maple Syrup, ACV, ghost Pepper, Liquid Smoke, Gluten-Free Tamari Soy Sauce, Bananas, Salt, Sugar, Water, Pectin
The Spicy Shark Smoked Maple Sriracha is our twist on a traditional Sriracha. We balance smoked vegetables with garlic, fermented hot peppers, and a touch of maple syrup
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Garlic, Onions, Roasted Red Bell pepper, Miso, Cayenne Pepper, Maple Syrup, ACV, ghost Pepper, Liquid Smoke, Gluten-Free Tamari Soy Sauce, Bananas, Salt, Sugar, Water, Pectin
About The Maker
After growing up working in the restaurant business, and then 17 years in the beer industry, Founder Shark Gabe was ready for a change. He figured if he could take his two biggest passions, spicy food and sharks, and turn that into a career, it would be a pretty fun life. With some family recipes, and help from his family and friends, he took the summer of 2018 to put together the blueprints for The Spicy Shark. The feeding frenzy began February of 2019!
