Spicy Shark ~ Mako Snake 6 Fin Series ~ Hot Ones Season 21
The Mako Snake is the second mythical creature to join the 6-Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is indigenous to India. With a Masala style inspired base, the heat of this sauce will exhilarate you like the speed of a Mako Shark.
Hot Ones Season 21
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Ingredients: Coconut Milk, Apple Cider Vinegar, Water, Mango, Ghost Pepper, Bell Pepper, Habanero, Onion, Carolina Reaper, Sugar, Garlic, Banana, Sweet Potato, Pineapple, Maple Syrup, Sesame Oil, Sunflower Oil, Tamarind, Cumin, Ginger, Cinnamon, Coriander, Onion Powder, Garlic Powder, Asafoetida, Clove, Caraway, Cardamom, Star Anise, Salt, Fenegruk
The Mako Snake is the second mythical creature to join the 6-Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is indigenous to India. With a Masala style inspired base, the heat of this sauce will exhilarate you like the speed of a Mako Shark.
Hot Ones Season 21
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Coconut Milk, Apple Cider Vinegar, Water, Mango, Ghost Pepper, Bell Pepper, Habanero, Onion, Carolina Reaper, Sugar, Garlic, Banana, Sweet Potato, Pineapple, Maple Syrup, Sesame Oil, Sunflower Oil, Tamarind, Cumin, Ginger, Cinnamon, Coriander, Onion Powder, Garlic Powder, Asafoetida, Clove, Caraway, Cardamom, Star Anise, Salt, Fenegruk
The Mako Snake is the second mythical creature to join the 6-Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is indigenous to India. With a Masala style inspired base, the heat of this sauce will exhilarate you like the speed of a Mako Shark.
Hot Ones Season 21
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Coconut Milk, Apple Cider Vinegar, Water, Mango, Ghost Pepper, Bell Pepper, Habanero, Onion, Carolina Reaper, Sugar, Garlic, Banana, Sweet Potato, Pineapple, Maple Syrup, Sesame Oil, Sunflower Oil, Tamarind, Cumin, Ginger, Cinnamon, Coriander, Onion Powder, Garlic Powder, Asafoetida, Clove, Caraway, Cardamom, Star Anise, Salt, Fenegruk
About The Maker
After growing up working in the restaurant business, and then 17 years in the beer industry, Founder Shark Gabe was ready for a change. He figured if he could take his two biggest passions, spicy food and sharks, and turn that into a career, it would be a pretty fun life. With some family recipes, and help from his family and friends, he took the summer of 2018 to put together the blueprints for The Spicy Shark. The feeding frenzy began February of 2019!
